Food Additive Profile
Pubchem ID 126
CAS 123-08-0
IUPAC name 4-hydroxybenzaldehyde
Synonyms p-Hydroxybenzaldehyde|4-Formylphenol|p-Formylphenol|Benzaldehyde, 4-hydroxy-|p-Oxybenzaldehyde|Parahydroxybenzaldehyde|Benzaldehyde, p-hydroxy-|4-Hydroxy benzaldehyde|p-Hydroxy-benzaldehyde|Para-Hydroxybenzaldehyde|4-Hydroxybenzenecarbonal
Categories Flavor enhancer
SMILES C1=CC(=CC=C1C=O)O
InCheykey InChI=1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H
Natural YES
E No. -
GHS Siginal -
ADI Value -

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Physicochemical Properties
Molecular weight Hydrogen Bond Donor count Hydrogen Bond Acceptor count Rotatable bonds Topological Polor Surface Area
122.123 1 2 1 37.3

*Prediction Method

ADME Predicted Parameters
Human Intestinal Absorption Aqueous Solubility Level Plasma Protein Binding Level Blood Brain Barrier Penetration CYP2DE Binding Level Hepatotoxicity Level
Good Absorption Optimal Solubility Weaker / Non binder Medium Non - Inhibitor Non Toxic

*Prediction Method

Toxicity Predicted Parameters
Carcinogenicity Developmental Toxicity Mutagenicity (Ames) Skin Irritancy Skin Sensitization Ocular Irritancy Aerobic Biodegradability
Carcinogen Toxic Non-Mutagen Irritant Non-Irritant Irritant Degradable

References




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