Food Additive Profile
Pubchem ID 6274
CAS 71-00-1
IUPAC name (2S)-2-amino-3-(1H-imidazol-5-yl)propanoic acid
Synonyms H-His-OH|glyoxaline-5-alanine|Anti-rheuma|L-(-)-Histidine|Istidina|S-Histidine|(L)-Histidine|Histidine (VAN)|histidina|(S)-4-(2-Amino-2-carboxyethyl)imidazole
Categories Flavor enhancer
SMILES C1=C(NC=N1)CC(C(=O)O)N
InCheykey InChI=1S/C6H9N3O2/c7-5(6(10)11)1-4-2-8-3-9-4/h2-3,5H,1,7H2,(H,8,9)(H,10,11)/t5-/m0/s1
Natural YES
E No. -
GHS Siginal -
ADI Value -

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Physicochemical Properties
Molecular weight Hydrogen Bond Donor count Hydrogen Bond Acceptor count Rotatable bonds Topological Polor Surface Area
155.157 3 4 3 92.0

*Prediction Method

ADME Predicted Parameters
Human Intestinal Absorption Aqueous Solubility Level Plasma Protein Binding Level Blood Brain Barrier Penetration CYP2DE Binding Level Hepatotoxicity Level
Moderate Absorption Too Soluble Weaker / Non binder Undefined Non - Inhibitor Non Toxic

*Prediction Method

Toxicity Predicted Parameters
Carcinogenicity Developmental Toxicity Mutagenicity (Ames) Skin Irritancy Skin Sensitization Ocular Irritancy Aerobic Biodegradability
Non-Carcinogen Toxic Non-Mutagen Non-Irritant Non-Irritant Irritant Non-Degradable

References




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