Food Additive Profile
Pubchem ID 2723891
CAS 138-15-8
IUPAC name (2S)-2-aminopentanedioic acid;hydrochloride
Synonyms L-Glutamic acid hydrochloride|(S)-2-Aminopentanedioic acid hydrochloride|Acidogen|Hypochylin|Acidulin|Glutamidin|Gastuloric|L-Glutamic acid HCl|Pepsdol|Hydrionic|Aciglumin|Acidothyn|Glutasin|Glusatin|Antalka|Acidalin|Muriamic|Flanithin|Acidoride
Categories Flavor enhancer
SMILES C(CC(=O)O)C(C(=O)O)N.Cl
InCheykey InChI=1S/C5H9NO4.ClH/c6-3(5(9)10)1-2-4(7)8;/h3H,1-2,6H2,(H,7,8)(H,9,10);1H/t3-;/m0./s1
Natural nan
E No. -
GHS Siginal -
ADI Value -

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Physicochemical Properties
Molecular weight Hydrogen Bond Donor count Hydrogen Bond Acceptor count Rotatable bonds Topological Polor Surface Area
183.588 4 5 4 101.0

*Prediction Method

ADME Predicted Parameters
Human Intestinal Absorption Aqueous Solubility Level Plasma Protein Binding Level Blood Brain Barrier Penetration CYP2DE Binding Level Hepatotoxicity Level
Good Absorption Too Soluble Weaker / Non binder Undefined Non - Inhibitor Non Toxic

*Prediction Method

Toxicity Predicted Parameters
Carcinogenicity Developmental Toxicity Mutagenicity (Ames) Skin Irritancy Skin Sensitization Ocular Irritancy Aerobic Biodegradability
Non-Carcinogen Non-Toxic Non-Mutagen Irritant Non-Irritant Irritant Degradable

References




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