Food Additive Profile
Pubchem ID 240
CAS 100-52-7
IUPAC name benzaldehyde
Synonyms Benzoic aldehyde|Phenylmethanal|Benzenecarbonal|Benzenecarboxaldehyde|Artificial almond oil|Benzenemethylal|Benzaldehyde FFC|Benzene carbaldehyde|Oil Of bitter almond|Benzene carboxaldehyde|Almond artificial essential oil|benzanoaldehyde|Benzylaldehyde|Benzoyl hydride
Categories Flavor enhancer
SMILES C1=CC=C(C=C1)C=O
InCheykey InChI=1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H
Natural YES
E No. -
GHS Siginal Warning
ADI Value 0-5 mg/kg bw

Download 3D Conformer :

                    

Physicochemical Properties
Molecular weight Hydrogen Bond Donor count Hydrogen Bond Acceptor count Rotatable bonds Topological Polor Surface Area
106.124 0 1 1 17.1

*Prediction Method

ADME Predicted Parameters
Human Intestinal Absorption Aqueous Solubility Level Plasma Protein Binding Level Blood Brain Barrier Penetration CYP2DE Binding Level Hepatotoxicity Level
Good Absorption Optimal Solubility Binder High Non - Inhibitor Non Toxic

*Prediction Method

Toxicity Predicted Parameters
Carcinogenicity Developmental Toxicity Mutagenicity (Ames) Skin Irritancy Skin Sensitization Ocular Irritancy Aerobic Biodegradability
Carcinogen Non-Toxic Non-Mutagen Irritant Irritant Irritant Degradable

References




Copyright © CSIR-Indian Institute of Toxicology Research| All rights reserved.
Designed & Developed by : Computational Toxicology Facility, CSIR-IITR