Food Additive Profile
Pubchem ID 23672308
CAS 142-47-2
IUPAC name sodium;(2S)-2-amino-5-hydroxy-5-oxopentanoate
Synonyms L-Glutamic acid, monosodium salt|Sodium glutamate|Glutavene|Ajinomoto|Glutacyl|Sodium L-glutamate|Ancoma|Zest|Monosodium L-glutamate|Chinese seasoning|L-Glutamic acid sodium salt|Accent (food additive)|L(+) Sodium glutamate|Sodium glutamate (VAN)|Glutamate monosodium salt
Categories Flavor enhancer
SMILES C(CC(=O)O)C(C(=O)[O-])N.[Na+]
InCheykey InChI=1S/C5H9NO4.Na/c6-3(5(9)10)1-2-4(7)8;/h3H,1-2,6H2,(H,7,8)(H,9,10);/q;+1/p-1/t3-;/m0./s1
Natural nan
E No. E621
GHS Siginal -
ADI Value -

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Physicochemical Properties
Molecular weight Hydrogen Bond Donor count Hydrogen Bond Acceptor count Rotatable bonds Topological Polor Surface Area
169.112 2 5 4 103.0

*Prediction Method

ADME Predicted Parameters
Human Intestinal Absorption Aqueous Solubility Level Plasma Protein Binding Level Blood Brain Barrier Penetration CYP2DE Binding Level Hepatotoxicity Level
Very Low Absorption Too Soluble Weaker / Non binder Undefined Non - Inhibitor Non Toxic

*Prediction Method

Toxicity Predicted Parameters
Carcinogenicity Developmental Toxicity Mutagenicity (Ames) Skin Irritancy Skin Sensitization Ocular Irritancy Aerobic Biodegradability
Non-Carcinogen Non-Toxic Non-Mutagen Irritant Non-Irritant Irritant Degradable

References




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