Food Additive Profile
Pubchem ID 8369
CAS 118-71-8
IUPAC name 3-hydroxy-2-methylpyran-4-one
Synonyms 3-Hydroxy-2-methyl-4-pyrone|3-Hydroxy-2-methyl-4H-pyran-4-one|Larixinic acid|Talmon|Palatone|Vetol|Larixic acid|Corps praline|4H-Pyran-4-one, 3-hydroxy-2-methyl-|2-Methyl pyromeconic acid|Veltol|2-Methyl-3-hydroxypyrone
Categories Flavor enhancer
SMILES CC1=C(C(=O)C=CO1)O
InCheykey InChI=1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
Natural YES
E No. E636
GHS Siginal -
ADI Value -

Download 3D Conformer :

                    

Physicochemical Properties
Molecular weight Hydrogen Bond Donor count Hydrogen Bond Acceptor count Rotatable bonds Topological Polor Surface Area
126.111 1 3 0 46.5

*Prediction Method

ADME Predicted Parameters
Human Intestinal Absorption Aqueous Solubility Level Plasma Protein Binding Level Blood Brain Barrier Penetration CYP2DE Binding Level Hepatotoxicity Level
Good Absorption Optimal Solubility Weaker / Non binder Low Non - Inhibitor Toxic

*Prediction Method

Toxicity Predicted Parameters
Carcinogenicity Developmental Toxicity Mutagenicity (Ames) Skin Irritancy Skin Sensitization Ocular Irritancy Aerobic Biodegradability
Non-Carcinogen Toxic Non-Mutagen Irritant Irritant Irritant Degradable

References




Copyright © CSIR-Indian Institute of Toxicology Research| All rights reserved.
Designed & Developed by : Computational Toxicology Facility, CSIR-IITR