Pubchem ID | 16315 |
---|---|
CAS | 2050-87-5 |
IUPAC name | 3-(prop-2-enyltrisulfanyl)prop-1-ene |
Synonyms | Allitridin|Trisulfide, di-2-propenyl|Diallyltrisulfide|Diallyl trisulphide|allitridum|Dasuansu|diallyltrisulfane|Di-2-propenyl trisulfide|Garlic oil |
Categories | Flavor enhancer |
SMILES | C=CCSSSCC=C |
InCheykey | InChI=1S/C6H10S3/c1-3-5-7-9-8-6-4-2/h3-4H,1-2,5-6H2 |
Natural | YES |
E No. | - |
GHS Siginal | Warning |
ADI Value | - |
Molecular weight | Hydrogen Bond Donor count | Hydrogen Bond Acceptor count | Rotatable bonds | Topological Polor Surface Area |
---|---|---|---|---|
178.326 | 0 | 3 | 6 | 75.9 |
Human Intestinal Absorption | Aqueous Solubility Level | Plasma Protein Binding Level | Blood Brain Barrier Penetration | CYP2DE Binding Level | Hepatotoxicity Level |
---|---|---|---|---|---|
Good Absorption | Slightly Soluble | Weaker / Non binder | Very High | Non - Inhibitor | Toxic |
Carcinogenicity | Developmental Toxicity | Mutagenicity (Ames) | Skin Irritancy | Skin Sensitization | Ocular Irritancy | Aerobic Biodegradability |
---|---|---|---|---|---|---|
Non-Carcinogen | Non-Toxic | Non-Mutagen | Irritant | Irritant | Irritant | Degradable |