Food Additive Profile
Pubchem ID 24197
CAS 7554-12-3
IUPAC name diethyl 2-hydroxybutanedioate
Synonyms Diethyl 2-hydroxysuccinate|Diethyl dl-malate|Diethyl hydroxybutanedioate|Ethyl malate|diethyl 2-hydroxybutanedioate|Diethyl L-malate|Ethyl dl-malate|1,4-diethyl 2-hydroxybutanedioate
Categories Flavor enhancer
SMILES CCOC(=O)CC(C(=O)OCC)O
InCheykey InChI=1S/C8H14O5/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6,9H,3-5H2,1-2H3
Natural YES
E No. -
GHS Siginal -
ADI Value -

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Physicochemical Properties
Molecular weight Hydrogen Bond Donor count Hydrogen Bond Acceptor count Rotatable bonds Topological Polor Surface Area
190.195 1 5 7 72.8

*Prediction Method

ADME Predicted Parameters
Human Intestinal Absorption Aqueous Solubility Level Plasma Protein Binding Level Blood Brain Barrier Penetration CYP2DE Binding Level Hepatotoxicity Level
Good Absorption Optimal Solubility Weaker / Non binder Low Non - Inhibitor Non Toxic

*Prediction Method

Toxicity Predicted Parameters
Carcinogenicity Developmental Toxicity Mutagenicity (Ames) Skin Irritancy Skin Sensitization Ocular Irritancy Aerobic Biodegradability
Non-Carcinogen Toxic Non-Mutagen Non-Irritant Non-Irritant Non-Irritant Degradable

References




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